Sausage (beef or pork)
potatoes or already made hashbrowns
Shredded cheese (optional)
Step By Step:
1. Prepare your sausage.
Now you want to slice your vegetables, onions and mushrooms into small pieces. I don't usually cut up mushrooms too much just because I think It looks a lot more attractive that way.
4. If you are using fresh potatoes to make your hash browns it is very easy. Dice up your potatoes into very small and thin pieces. After doing that put some salt on it and fry in shallow oil until they are golden brown. The hashbrowns will be used as part of the filling for your omelet.
You are basically done making your delicious omelet and almost ready to serve. Feel free to slice up some fruits to serve as a side and also sprinkle a little cheese on top. At this point your omelet is ready to be devoured, Hope you enjoy! Let me know how it tastes. BON APPETIT!!